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춘천 딹갈비 (Spicy Marinated Chicken)


Well with many people being interested in Korean culture and food thought I might post some really delicious and easy to make Korean dishes

This one I made recently and its good because its insanely easy to make though you will need to take a visit to a local Korean/Asian grocery for some ingredients
I have included pictures where they may helpful so let me know if anything is unclear

Ingredients - Marinade

Main Ingredients


Directions

1. Dump everything needed for the marinade into a bowl and mix

2. Cut the chicken into chunks then rinse and drain

3. Chuck the chicken chunks into the marinade though you don't really have to marinate the chicken

4. Cut all the veggies into bite sized chunks if you haven't

5. Put a good amount of sesame oil into a wok then everything goes into the wok at the same time

6. Leave it to simmer on low heat for a while (covered) - Don't stir too much. How long will depend on amount of cabbage as they will release water

7. Once water has been release you can uncover and up the heat, stir occasionally. *Tip* you will know its ready to serve when the potato chunks are nice and soft

8. Serve in large dish and eat like this





Photos are mainly from naver as my phone camera is really really bad TT

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Let me know if there are any dishes you'd like to see
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